Loose White Tea Varieties
By Leaf Styles
There are five loose white tea varieties. When buying, it is important to know the type of tea you are paying for.
White tea can consist entirely of buds, or a mixture of buds and leaves.
There are 4 types of traditional white tea. They undergo the same
withering-drying process, but are made from different leaves.
-
Silver Needle (Baihao Yinzhen)
-
White Peony (Baimudan)
-
Tribute Eyebrow (Gongmei)
-
Longevity Eyebrow (Shoumei)
The fifty type is known as New Craft or Green White Tea. It can be thought of
as a hybrid between white tea and green tea.
| English Name |
Chinese Name |
Leaf Style |
Processing |
Comments |
| Silver Needle |
Baihao Yinzhen |
Single buds |
Withering, Drying |
Highest grade. 10 Famous Tea |
| White Peony |
Baimudan |
One bud 2 leaves |
Withering, Drying |
Second best |
| Tribute Eyebrow |
Gongmei |
One bud 2,3 leaves |
Withering, Drying |
Third best |
| Longevity Eyebrow |
Shoumei |
One bud 2,3 leaves |
Withering, Drying |
No longer exported. |
| New Craft Whites |
Xing Gong Yi |
One bud 2,3 leaves |
Withering, Oxidation, Rolling, Drying |
Hybrid between green and white |
Loose White Tea Varieties #1:
Silver Needle
The highest quality
white tea, Silver Needle, is the only white tea that is made entirely from those
young, fat buds.
Wonder why it is called Silver Needle?
Well, it is covered with lots of white hairs, which give it a silvery
appearance. It is also straight and long as a needle.
Modern Silver Needle white tea is harvested from the Big White (Dabai), Big Hair (Dahao) and Fuan tea plants.
They are mainly cultivated in the Fujian Province of China, in the counties
of Fuding and Zhenghe.
Loose White Tea Varieties #2:
White Peony
The second best White tea, White Peony, is made from one bud with two
slightly unfurled leaves.
With its straight bud and two clasping leaves, it is said to resemble a Peony
Flower.
Wonder what a Chinese Peony Flower is about?

It was the National Flower of Qing dynasty's China, and could become the
current People’s Republic China's National Flower one day.
It is a beautiful flower that is exhibited in the historic city of Luoyang
every April.
The White Peony white tea is produced in the Fujian counties of Fuding,
Zhenghe, Jianyang and Songxi.
Loose White Tea Varieties #3, 4:
Tribute
Eyebrow, Longevity Eyebrow
Modern white tea plants such as Big White and Big Hair didn’t exist until
late 19th century. After they were successfully cultivated, they were used to
produce Silver Needle and White Peony.
The original white tea plant is known as Vegetable Tea (Caicha) or Small
White (Xiaobai).
Small White produces thin leaves that look like eyebrow. They were used to
make lower quality white tea such as Tribute Eyebrow and Longevity Eyebrow, with
Tribute being higher quality than Longevity.
That was the past. Today, even the Eyebrows are harvested from modern tea
plants such as the Big White and Big Hair. These tea plants have fatter buds
than Vegetable Tea.
Tribute Eyebrow now refers to the lower grade tea made from these modern tea
plants. Compared to Silver Needle and White Peony, it is picked later in the
season and consists of one bud with up to 3 leaves.
Longevity Eyebrow is less commonly exported these days.
Loose White Tea Varieties #5:
New Craft or Green
White Tea
This is a new method of
making white tea invented in 1968 to cater for the export market of Hong
Kong.
Like the Tribute Eyebrow, it uses lower grade leaves consisting of one bud
with up to 3 leaves.
Compared to the traditional white, it undergoes lighter withering, more
oxidation, and is rolled lightly before being dried.
How can you tell a New Craft white apart?
While the Tribute Eyebrow brews an orangy-yellowish tea liquor, the New Craft
is redder, and tastes stronger.
It is said that it tastes like green tea without the aroma, and red tea
without the mellowness.
New! Comments: Like This Story? Leave A Comment!
Yuan Di Shun (2006). Zhongguo Baicha. Xiamen Daxue Chubanshe.
Loose Oolong Tea Varieties - The Four Great Schools
Oolong tea varieties can be classified according to the five main producing
regions of China and Taiwan.
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