Green Tea: Lose Weight
Natural Fat Burner's 7-Way Magic
Do you believe that green tea helps you to lose weight because it stimulates metabolism? You have underestimated this multi-talented fat burner.
What makes tea increase weight loss? According to scientific studies, it is
the catechins, caffeine and theanine that makes green tea an effective weight loss tool.
In particular, scientists have found that EGCG (the most active and abundant of catechins) and caffeine are
especially important. They fight obesity in at least 7 ways.
Method #1:
Boosts Metabolism
There are 3 kinds of fat. They can be found beneath the skin, in the body organs and in the muscles.
Brown adipose tissue is a layer of fat beneath the skin that has the ability
to generate heat. Scientists found that green tea stimulates the heat burning
process (called thermogenesis) much more than caffeine alone would.
Green Tea Metabolism - How Many More Calories?
Fat is an excellent source of energy in humans. Beta-oxidation is a process during
which fat is broken down to provide energy. Scientists found that green tea
burns fat by stimulating the beta-oxidation process.
Green Tea Burn Fat
Method #3:
Prevents Fat Storage
An adipocyte cell is a fat cell or connective tissue that is involved in the
synthesis and storage of fat. Scientists found that green tea prevents fat
cells from multiplying and enlarging.
In an animal study, scientists found that green tea increases weight loss by
blocking the actions of enzymes involved in the synthesis and storage of
fat.
A 2006 study conducted by Donald Danforth Plant Science Center
discovered that green tea may help reduce fat storage by moderating
your body's production of hormone insulin. The scientists discovered
that green tea does this by blocking the production of glutamate
dehydrogenase (GDH).
This is important because insulin plays a key part in converting glucose (blood sugar) into fat.
Method #4:
Reduces Food Craving
When you eat sugary food, your blood sugar level spikes up. This
triggers a large release of insulin to move the glucose out of blood
into cells for storage.
Because your body can overreact by producing too much insulin, this can cause a sharp dip in glucose level afterwards. Low sugar levels increase your cravings, hunger, and mood swings, and reduces energy level. End result? You crave more sugary food, causing the vicious cycle to repeat itself.
Green tea, by regulating your blood sugar levels, helps to reduce food cravings and hunger pangs.
Green Tea and Blood Sugar
Method #5:
Blocks Dietary Fat Absorption
Another green tea weight loss secret...
Digestive enzymes act on the foods we eat so that the body can absorb them.
According to a 2006 peer review study by Wolfram, green tea reduces carbohydrate and fat absorption by
blocking the actions of these enzymes.
Method #6:
Regulates Glucose Uptake
A study conducted by Ashida found that drinking green tea increases the
glucose uptake by skeletal muscles and reduces the glucose uptake by fat
tissue.
End result? You are able to exercise longer, which will help you
burn more calories and fat. By exercising more, you develop more
muscles, which will help you maintain an active lifestyle.
Green Tea Diet and Exercise
Method #7:
Synergism with Caffeine
Ready for the final green tea weight loss magic? Now consider this: When is 1+1=3?
Studies conducted by scientists Dulloo and Rumpler found that caffeine and
catechins benefit from one another's presence. Together, they burn more
calories than each compound is on its own.
Green tea, including caffeine, greatly increases and prolongs the heat
burning effect. It helps you burn more calories even when you are sleeping!
New! Comments: Like This Story? Leave A Comment!
Wolfram S, Wang Y, Thielecke F (2006). Anti-obesity effects of green tea:
from bedside to bench. Mol Nutr Food Res. 2006 Feb;50(2):176-87.
Changhong Li, Aron Allen, Jae Kwagh, Nicolai M. Doliba, Wei Qin,
Habiba Najafi, Heather W. Collins, Franz M. Matschinsky, Charles A.
Stanley, and Thomas J. Smith (2006). Green Tea Polyphenols Modulate
Insulin Secretion by Inhibiting Glutamate Dehydrogenase. J. Biol.
Chem., Vol. 281, Issue 15, 10214-10221, April 14, 2006.
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