Can I let the wet tea leaves sit around after the 1st or 2nd infusion for a later infusion?

by Donna
(NY, NY USA)

I like to drink fresh hot brewed Oolong tea, but can only drink maybe 2 cups in one sitting in the morning. After the first 2 infusions in the morning, I like to have another cup or two in the evening.

Can I let the wet tea leaves that I brewed & decanted in the morning sit around all day for a later infusion?

Should I cover them or put them in the fridge?

What if the leaves dry out in between the morning infusion and evening infusion?

Is there a danger of bacteria growing if I let the wet leaves sit out all day?

Thx so much! Love your products, your website, newsletters and customer service! AAA+++++

Thx,
Donna

Answer:

Donna, thank you for your support too!

Oolong tea is semi-oxidized, so it is less sensitive to atmosphere degradation.

It is fine to let the wet leaves sit around in the same day. It will take several days for bacteria to grow, so same day is okay.

I also sometimes leave green tea for half day or so before drinking. There is some quality loss, but for an everyday tea it is okay.

After all we have to get on with our lives somewhat and fit tea around it.

I hope this helps.

Julian

Comments for
Can I let the wet tea leaves sit around after the 1st or 2nd infusion for a later infusion?

Click here to add your own comments

Jun 04, 2009
Oxidation
by: Ian

I would say the same, it goes for all teas I think that the more oxidised it is to start with the less quickly it loses flavour. I don't save green tea over the day myself and similarly, if I have some Green Oolong such as Tie Guan Yin then I probably wouldn't leave that either because I like it so much. I frequently leave dark oolongs, black teas and Darjeeling over the day, and I often even leave Puerh until the next day to re-brew. Interestingly with the Puerh, it brews darker the second day. Again though, if I had a very very good Puerh I would want to make the most of it while it's fresh.

Another tip is to leave the tea in water as it reacts less quickly and so retains more flavour. A cm of cold water on the leaves is what I sometimes do if I want to re-brew later on.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Tea Forum



twitter  Twitter Julian

Amazing Green Tea on Facebook


Amazing Green Tea

The definitive guide to Gourmet Tea and healthy drinks
Tea Alert: 2010 spring green tea season has arrived! Drink same tea as the Chinese White House from 26 cents per cup.
  Home | Share This Site bug Spot a bug? Suggest an improvement and win a prize! Site Map | Privacy Policy | Site Disclaimer